Our Medical Policy
SCL believes in maintaining safe & healthy food to our clients which we deliver by implementing medical procedures and strict compliance.
All cater crew going offshore/onshore will have to go through medicals every six months by the company appointed medic, who carries out the following tests for the catering crew.
After conducting the tests only, the company medic certifies the catering crew fitness.
On Client’s demand, SCL also does special test.
